Add the remaining tablespoon of coconut oil to the pan and stir in the ginger, garlic, and red pepper flakes just until fragant, about 30 to 60 seconds. Stir in the cooked rice, soy sauce, rice vinegar, sesame oil, and honey until the rice is heated through.
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Friday Food Bites: January 15, 2021
Photo courtesy facebook.com/gallosonhigh
There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:
Last week East Side Brewing, a companion...
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