Three Cheese Grits Casserole- (breakfast, brunch, make ahead, recipes)

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Enjoy a southern breakfast with this Three Cheese Grits Casserole. Creamy grits mixed with three different cheeses is an easy brunch recipe to feed a crowd!

I’m a southern girl y’all. I was born and raised in the south. I spent about 3 years in Northern Virginia which was a whole different world to me and my parent’s currently live in Michigan. In the world of the north sweet tea is hard to come by and grits are a rarity. I am a grits girl through and through. I love my grits loaded down with cheese, butter and salt and roll my eyes at people who put sugar in their grits. I mean if you do we can still be friends but I just don’t understand it.

Three-Cheese-Grits-Casserole

Anytime my family gets together we have a big breakfast and it always includes grits. My mom and dad have both perfected their grit making (it’s seriously an art to get them right) and I am slowly learning to make my own. When I was in college I used to make a cheese girts casserole a lot. I would make one and eat off of it for a week because it was just me and it made a lot. It’s been quite awhile since I made one so I decided to change some things up and make this Three Cheese Grits Casserole.

Three-Cheese-Grits-Casserole

I have a head full of recipe ideas for grits, so I won’t spill them just now but hopefully they come out like I’m dreaming. This Three Cheese Grits Casserole is perfect for breakfast or brunch. It can easily be made ahead of time and makes enough to feed a crowd!

Ingredients:
-1 Cup Half-n-Half
-3 cups milk
-1 cup uncooked grits
-1/2 a stick of butter
– 1 cup Cheddar Cheese
– 1 cup Colby/Monterey Jack Cheese blend
– 1/4 cup Parmesan Cheese
-1 egg, beaten
-1 teaspoon garlic powder
-Salt and Pepper to taste

Directions:

  1. Add half-n-half and milk to a saucepan and bring to a boil
  2. Turn down heat and stir in grits and butter
  3. Simmer grits on medium low, covered, stirring occasionally, for 5-7 minutes
  4. Mix egg and cheese into the grits
  5. Add garlic powder and salt and pepper and mix
  6. Pour into a greased 9×13 pan
  7. Bake on 350 for 20-25 minutes, until golden brown on top

I love how easy this casserole is to throw together. I had to bring a brunch item to an event a couple of weeks ago and made this Three Cheese Grits Casserole and there was barely any left for me to bring home. I love having grits casserole leftover and call me crazy but I also like cold grits.

Three-Cheese-Grits-Casserole

I want to know, what do you eat in your grits? Or have you ever even tried grits?

Three-Cheese-Grits-Casserole

Three Cheese Grits Casserole

Enjoy a southern breakfast with this Three Cheese Grits Casserole. Creamy grits mixed with three different cheeses is an easy brunch recipe to feed a crowd!

Ingredients

  • 1 cup Half-n-Half
  • 3 cups milk
  • 1 cup uncooked grits
  • 1/2 stick butter
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Colby/Monterey Jack Cheese Blend Shredded
  • 1/4 cup Parmesan Cheese Shredded
  • 1 egg beaten
  • 1 tsp garlic powder
  • Salt and Pepper to taste

Instructions

  1. Add half-n-half and milk in a saucepan and bring to a boil

  2. Turn down the heat and stir in grits and butter

  3. Simmer grits on medium low, covered, for 5-7 minutes, stirring occasionally

  4. Mix egg and cheese into the cooked grits

  5. Add garlic powder, salt and pepper and mix

  6. Pour into a greased 9×13 pan

  7. Bake on 350 for 20-25 minutes, until golden brown on top 

If you’re searching for some recipes to serve alongside this Three Cheese Grits Casserole then be sure to try one of these sweet breakfast recipes!

Cinnamon Roll Cream Cheese Braid

Forget the hard work for a delicious breakfast and make it easy with this Cinnamon Roll Cream Cheese Braid

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Pumpkin Pie Waffles with a Cream Cheese Glaze

Recommended Supplies for making Three Cheese Grits Casserole

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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