Sweet and Savory Pumpkin Bread Pudding Recipe



How to Make Homemade Donuts

Homemade Donuts are easier to make than you might think! And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in...

Jiffy Corn Casserole Recipe (Only 5 Ingredients!)

5 Ingredient Corn Casserole is in the oven in less than five minutes. It’s the perfect side dish for the holidays with almost...

The Best Yorkshire Pudding Recipe

Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy...

Roasted Beet Salad – Crunchy Creamy Sweet

Sharing is caring!   This colorful and healthy Roasted Beet Salad is packed with nutrients and flavor. Mixed greens, feta cheese, pecans, and roasted beets are...

Quick and Easy 5 Minute Sun Dried Tomato Pesto Pasta

This Sun Dried Tomato Pesto Pasta is just what you need on a busy weeknight. Barilla® Ready Pastas are perfect for a family meal...

Pumpkin Bread Pudding is an easy and fantastic recipe that tastes like you have spent a lot of time putting it together when it really only takes minutes! Drizzle warm slices with caramel sauce and serve it with ice cream for a decadent dessert, or even enjoy it for breakfast like a baked french toast casserole!

If you are a fan of more pumpkin desserts, be sure to also check out this Pumpkin Chocolate Chip Cookies, Iced Pumpkin Spice Cookies or Pumpkin Cream Cheese Truffles.

A slice of pumpkin bread pudding with caramel sauce.

Pumpkin Bread Pudding

There is something about warm, cozy bread pudding that already makes me think of cooler weather. But then adding pumpkin and classic warm spices like cinnamon, ginger, and nutmeg takes it over the top! This classic baked dessert is so simple to make that it can be thrown together in less than 10 minutes.

A pan of pumpkin bread pudding.

Ingredients to Make the Best Bread Pudding Recipe

  • Bread: Day old bread works best for…

Continue Reading to the Source


Please enter your comment!
Please enter your name here

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.