This simple Roasted Cabbage is a great way to bring out the flavor in this vegetable. Caramelized on the edges and soft in the center, this side dish is a tasty way to enjoy cabbage!
If you enjoy cabbage, you will also like my Cabbage and Noodles recipe and the classic Fried Cabbage recipe. They are easy and delicious!
If you love roasted veggies, you will be blown away with this recipe! Roasting in the oven brings out the flavor in veggies and it’s one of the easiest ways to cook them. Did you know, you can roast cabbage? Simply, cut it into slices, drizzle or brush with oil and season. Roast until soft in the center and slightly caramelized on the edges. It’s a tasty way to enjoy this simple vegetable!
- cabbage: I used green
- oil: I used olive oil
- seasoning: salt, pepper, garlic powder (optional), paprika (optional)
How to make Roasted Cabbage?