Sazon Seasoning Recipe – Crunchy Creamy Sweet



Chicken Parmesan an Easy Family Dinner

Sharing our best Chicken Parmesan recipe with you today with tender, juicy chicken that’s full of flavor – a dinner everyone will love! If...

How to Make Perfect Pumpkin Muffins

Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super...

Donald’s Donuts | Zanesville, OH

Donald’s Donuts | Facebook | IG: @donaldsonuts2622 Maple Ave. (map it!)Zanesville, OH 43701(740) 753-4749Open Mon-Sat, 5a-2p; Sun, 6a-12pAfter nearly 20 years in Ohio,...

No-Cook DIY Tuna Poke Bowls

I’m excited to share something we’ve been having fun with this summer … Tuna Poke Bowls! Pronounced poh-KAY (rhymes with okay), if...

The Best Muddy Buddies aka Puppy Chow

Muddy Buddies are quick and easy, no bake sweet treat that is a combination of cereal, chocolate and peanut butter and tossed in...

Sharing is caring!

This homemade Sazon Seasoning is so easy to make from scratch with spices you already have in your pantry! Popular in Latin cooking, this spice mix is a great addition to any dish.

Add this seasoning to my Black Beans and Rice or the Instant Pulled Pork to take it to the next level!

Homemade spice mixes and condiments are my jam! I used to buy the Goya brand of Sazon seasoning in packets but now I prefer to make my own. It’s super easy and I already have all of the ingredients in my spice rack. This spice mix adds delicious flavor to any Mexican dish I make!


  • ground cumin
  • ground coriander
  • ground achiote
  • garlic powder
  • dried oregano
  • ground turmeric
  • salt and pepper

sazon seasoning ingredients Sazon Seasoning Recipe

What is achiote spice?

If you are not familiar with this spice, it is ground annatto seeds (from the achiote tree), a common ingredient that adds orange-red color to dishes. You will find it in chorizo…

Continue Reading to the Source


Please enter your comment!
Please enter your name here

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.