Sausage and Mushroom Frittata



Amazingly Fluffy Pumpkin Spice Pancakes

Delicious, perfectly spiced, fluffy pumpkin pancakes are so moist and full of flavor, it’s like having pumpkin pie for breakfast! Top these with...

Skillet Chicken Thighs – Crunchy Creamy Sweet

Sharing is caring!These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow,...

How to Make Perfect Instant Pot Rice

Instant pot rice is perfectly fluffy, light, tender and never sticky.  When you use your Instant pot it’s perfect EVERY SINGLE TIME! Even...

Friday Food Bites: September 18, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Easy to Make Pumpkin Dump Cake

Two layers of decadent bliss make up this delicious dump cake recipe that is filled with sweet fall pumpkin spice flavor. Pumpkin Dump...

This breakfast frittata is filled with chunks of sausage, slices of mushrooms and sweet tomatoes making this a breakfast everyone will love. So simple to make and full of so much flavor!

Frittatas are so fun to make and are filling for a nice breakfast or brunch meal. Followers have loved my ham and cheddar zucchini frittata that is just as filling and delicious to enjoy in the morning.

Breakfast frittata cooked on a skillet with a slice of frittata missing off of it.

Sausage and Mushroom Frittata

Breakfast just got better with this sausage and mushroom frittata. There are so many variations to make a frittata and I have to say this has the perfect blend of savory and delicious with a filling comfort. It is one of our family favorite breakfasts or even enjoy for a later brunch. A frittata is so easy to make and tastes even better served warm. Add some fruit to the side and you have a complete meal.

Healthy and delicious sausage and mushroom frittata is one of the…

Continue Reading to the Source


Please enter your comment!
Please enter your name here

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.