Roasted Asparagus with Parmesan and Soft-Boiled Eggs

instagram

recent

Crispy Philly Cheesesteak Egg Rolls

Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly...

Whipped Hot Chocolate – Crunchy Creamy Sweet

Sharing is caring!   This Whipped Hot Chocolate is made with unsweetened cocoa powder, sugar, or any sweetener, and heavy cream. Perfect sweet drink that tastes...

Pumpkin Chocolate Chip Cookies – Only 3 Ingredients!

Easy as 1,2,3, these delicious pumpkin spiced chocolate chip cookies are super quick and tasty! When you only have three ingredients it can’t get...

Apple Dump Cake from Scratch (no cake mix)

Sharing is caring!   This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! Serve it with vanilla ice cream or...

Chicken Parmesan an Easy Family Dinner

Sharing our best Chicken Parmesan recipe with you today with tender, juicy chicken that’s full of flavor – a dinner everyone will love! If you...

 

May 4, 2020

Roasted Asparagus with Parmesan + Soft-Boiled Eggs - This is truly the only way to prepare asparagus! Roasted perfectly until crisp-tender and served with a refreshing tarragon vinaigrette, soft-boiled eggs and freshly shaved Parmesan.

This is truly the only way to prepare asparagus! Roasted perfectly until crisp-tender and served with a refreshing tarragon vinaigrette, soft-boiled eggs and freshly shaved Parmesan.

Roasted Asparagus with Parmesan + Soft-Boiled Eggs - This is truly the only way to prepare asparagus! Roasted perfectly until crisp-tender and served with a refreshing tarragon vinaigrette, soft-boiled eggs and freshly shaved Parmesan.

Our Spring doesn’t feel exactly like spring time just yet here in Chicago. It’s cold – like 35 degrees, still wearing Uggs, a parka, and a beanie/gloves type cold.

But that’s okay. I was able to find the most beautiful asparagus so I’ve been making this on repeat, forcing Spring into our homes. Sometimes I roast them but I also throw the asparagus right onto a grill and it is absolutely fantastic.

The asparagus cooks through very, very fast so make sure you have your refreshing tarragon vinaigrette and shaved Parmesan ready to go (fresh tarragon is ideal but dried also works).

For your eggs, you can soft-boil them on the stovetop or use the IP version. I tend to use the latter since…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here

related posts

author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

instagram