Pork Kebabs With Grilled Plums and Couscous

instagram

recent

Easy Christmas Punch (Cranberry Orange Punch)

Festive looking and yummy tasting, this Easy Christmas Punch will be your go to this holiday season. This is such a fun punch...

Roasted Garlic and Tomato Pasta with Kale

I’m all about one-dish dinners right now. And if they don’t include meat? That’s a big bonus as my daughter is still not...

Easy Sweet Potato Chili | The Recipe Critic

A hearty bowl of chili is a heartwarming meal during the colder months and this Sweet Potato Chili is packed with delicious and...

Cabbage Soup – Crunchy Creamy Sweet

Sharing is caring!This healthy Cabbage Soup starts with sauteed cabbage to bring the most flavor out of this vegetable. Packed with more vegetables,...

Kolache Republic | Columbus, OH

Kolache Republic | Facebook | T: @kolacherepublic | IG: @kolacherepublic702 S. High St. (inside The Daily Growler) (map it!)Columbus, OH 43206(614) 928-3151Open Wed, 7a-1p; Thurs-Fri, 7a-1p and 5-8p; Sat,...
Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min

Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests.

Ingredients

  • 2 cups half and half
  • 1/4 cup limoncello
  • 3 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1/2 tsp finely grated lemon zest
  • 1/8 tsp kosher salt
  • 3 large eggs
  • Unsalted butter, for buttering the casserole dish
  • 5 cups challah (about 8 oz)

Directions

1In a small saucepan, combine the cloves with the cardamom, bay leaf, cinnamon, and 2 cups water and bring to a boil. Add the fish, return to a boil, then reduce the heat to maintain a simmer and poach the fish until cooked through, about 5 minutes.

2Meanwhile, cover the potatoes with generously salted water in a medium saucepan, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes and let them cool completely.

3Add the potatoes to the bowl with the fish along with the bread crumbs, lime juice, cilantro, cumin, and chile, season with salt, and lightly mash the potatoes with the other ingredients until evenly combined. Form the mixture into six 3-inch-wide, 3/4-inch-thick patties.

4In a 12-inch nonstick skillet, warm the oil over medium heat. Add the patties and cook, flipping once, until golden brown, about 6 minutes. Transfer the fish patties to a serving platter and serve while hot with mint chutney on the side.

Video

LEAVE A REPLY

Please enter your comment!
Please enter your name here

related posts

author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

instagram