This Orzo Pasta Salad is packed with fresh and colorful veggies. Perfect Spring and Summer salad to serve at potlucks and backyard BBQ!
Serve this salad with Lemon Vinaigrette and Easy Grilled Chicken for a light and delicious dinner everyone will love.
Warm Summer months and fresh and bright produce always make me crave pasta salads! They are quick and easy to make and perfect as a side dish or a light lunch. A drizzle of fresh citrus or Italian dressing and you are set! I can pack it in containers and take to a picnic or a potluck.
Ingredients:
- orzo pasta
- cherry tomatoes or Roma tomatoes
- cucumber
- olives
- red onion
- chickpeas
- sun-dried tomatoes
- olive oil
- lemon juice
- honey
- salt and pepper
- feta cheese or mozzarella balls, optional
How to make Orzo Pasta Salad?
- Start with cooking the orzo according to instructions on the package.
- Drain and rinse with cold water. Set aside.
- Chop veggies…