New Year, New Beginnings!



Smothered Pork Chops in an Amazing Mushroom Gravy

Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying.  This one pan dinner is the perfect comforting dinner at...

Buttery Lemon Shortbread Cookies with a Glaze

Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Every...

Friday Food Bites: July 3, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Awesome 7 Layer Dip | The Recipe Critic

Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream!  You...

Honey Garlic Shrimp – Crunchy Creamy Sweet

Sharing is caring!   This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for...

2019 has been a year of tremendous and positive transformation for me. At the beginning of the year, I’d decided to take serious action towards reducing my environmental footprint. As such, I became vegan, started eating organic food and as much as possible, buy local! I made lots of efforts to go zero waste, too and took a hard long look at my consuming habits, reducing my urge and false needs to purchase new stuff commensurately.

Now 2020 sets out to be a year of even greater change for me…

As some of you know, I’ll be flying out to beautiful sunny Costa Rica in just a few days, where I will be staying for the next 3 months. I’ll only be taking a back pack, a camera and a small laptop with me, and I don’t really have a plan as to what I am going to do when I’m there… All I know is I intend to live in the present moment, to just go with the flow and see where life takes me, one moment at a time.


The post New Year, New Beginnings! appeared first on The Healthy Foodie.

Source link

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.