Lemon Ricotta Pasta with Asparagus



Baked Soft Pretzels (Step by Step Instructions!)

Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior.  This recipe will walk you through these...

Grilled Key Lime Chicken | The Recipe Critic

Grilled Key Lime Chicken is tender and juicy chicken marinated in key lime flavor and grilled to perfection on a skewer.  It is...

Strawberry Spinach Salad – Damn Delicious

  July 10, 2020   A crowd favorite! Loaded with baby spinach, fresh strawberries, juicy, tender chicken thighs + the dreamiest poppy seed dressing! Say hello to my...

Air Fryer Zucchini – Crunchy Creamy Sweet

Sharing is caring!These Air Fryer Zucchini crisps are a great way to enjoy this vegetable. This is a perfect appetizer or snack that...

Friday Food Bites: July 10, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....


This is the perfect springtime dish, and my favorite part is how easy it is to make and how little mess it leaves when you’re done cooking! If you’re tired of cooking and cleaning multiple times a day for all the hungry people in your house then this Lemon Ricotta Pasta with Asparagus is for you.

Plus, this recipe uses fresh asparagus, which is currently in season here in NC. Asparagus is rather hard to get locally at our Farmers’ Market because it’s only available for a short time and is also in such high demand. It’ll sell out within the first few minutes of the market being open! The fresh stuff is quite a delicacy (once you’ve had it and compared it to store-bought), and it’s only available for a short season.

So, a few years ago I decided that since I could almost never get my hands on asparagus locally that I’d have to start growing my own! We have a…

Continue Reading to the Source

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.