Korean Chicken Bowls – Damn Delicious

instagram

recent

Smothered Pork Chops in an Amazing Mushroom Gravy

Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying.  This one pan dinner is the perfect comforting dinner at...

Buttery Lemon Shortbread Cookies with a Glaze

Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Every...

Friday Food Bites: July 3, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Awesome 7 Layer Dip | The Recipe Critic

Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream!  You...

Honey Garlic Shrimp – Crunchy Creamy Sweet

Sharing is caring!   This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for...

 

March 9, 2020

Korean Chicken Bowls - Juicy, flavorful Korean chicken bowls made with the easiest marinade ever! Serve with your choice of grain/rice and desired toppings!

Juicy, flavorful c! Serve with your choice of grain/rice and desired toppings!

Korean Chicken Bowls - Juicy, flavorful Korean chicken bowls made with the easiest marinade ever! Serve with your choice of grain/rice and desired toppings!

I love love love a good grain bowl. It has protein and tons of veggies, not to mention, it’s perfectly hearty and filling. So I made another Korean bowl version (hello, I’ll take any excuse to have caramelized kimchi!).

Now this one has jasmine rice as the base (but you can use any grain of your choice -farro, quinoa, wild rice, brown rice, etc.) with my favorite Korean chicken marinade using boneless, skinless chicken thighs (chicken breasts can be substituted). Marinate for at least 2 hours and throw right onto the grill, or a cast iron grill pan will also do the trick.

Serve with your choice of base and desired toppings – caramelized kimchi (my favorite!), shredded cabbage, carrots, avocado, cilantro and a soft-boiled egg (you can…

Continue Reading to the Source

related posts

author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

instagram