How to Support Local Food-Makers During the Coronavirus



Pumpkin Chocolate Chip Pancakes – Damn Delicious

September 19, 2020 The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips. PERFECTION.   HELLO FALL. It’s been incredibly beautiful...

Amazingly Fluffy Pumpkin Spice Pancakes

Delicious, perfectly spiced, fluffy pumpkin pancakes are so moist and full of flavor, it’s like having pumpkin pie for breakfast! Top these with...

Skillet Chicken Thighs – Crunchy Creamy Sweet

Sharing is caring!These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow,...

How to Make Perfect Instant Pot Rice

Instant pot rice is perfectly fluffy, light, tender and never sticky.  When you use your Instant pot it’s perfect EVERY SINGLE TIME! Even...

Friday Food Bites: September 18, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....
This is just a picture of donuts. Because I think we need that right now.

[Updated March 14 at 12:33pm]

These days we’re all wondering what we can do. we’re working here to compile restaurants, farmers markets, food trucks, etc. with their special offers, activities, or suggestions to keep in business and continue safely feed people. Got more? Contact me here, message me through Facebook or Instagram.

First and foremost: if you’re sick, stay home. Wash your hands for 20 seconds. Cover your cough. Don’t touch your face. Consult professionals like the CDC, WHO, or Ohio Public Health.

I’ve got a forthcoming article in Columbus Alive about some practical ways to support local restaurants. Stay tuned for that.

Here’s what we have so far:

For my day job at the Greater Columbus Arts Council, we’re tracking what’s open, what’s been canceled/postponed in real time:

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