How to Make the Best Basil Pesto Sauce



Smothered Pork Chops in an Amazing Mushroom Gravy

Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying.  This one pan dinner is the perfect comforting dinner at...

Buttery Lemon Shortbread Cookies with a Glaze

Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Every...

Friday Food Bites: July 3, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Awesome 7 Layer Dip | The Recipe Critic

Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream!  You...

Honey Garlic Shrimp – Crunchy Creamy Sweet

Sharing is caring!   This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for...

This delicious green sauce is bursting with basil leaf flavor balanced by buttery pine nuts, fresh garlic, and infused with quality olive oil. Learn how to make the Best Basil Pesto Sauce full of fresh ingredients and prepared in minutes.

best basil pesto in pottery bowl with silver serving spoon

The Best Basil Pesto Sauce Recipe

Memorizing simple sauce recipes I can whip up in minutes is one way I save time in the kitchen and this basil pesto recipe is not only fresh but a perfect spread or sauce for many recipes. You can spread this over just about any meat and fish, or use it as a marinade for vegetables, but the most delicious way to enjoy pesto is tossed with some cooked noodles.

What is Basil Pesto?

Authentic pesto is made by pounding the ingredients together using a mortar and pestle, which is also where it gets its name. Pesto comes from the

word pounded and is traced back to the city Genoa. The uncooked sauce is made of…

Continue Reading to the Source

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.