Honey Garlic Shrimp – Crunchy Creamy Sweet



Perfect and Crispy Air Fryer Chicken Legs (Drumsticks)

These Air Fryer Chicken Legs is every kids’ dream come true. Everyone always wants to eat the legs, especially the kiddos. With this...

Best Ever Bran Muffins | The Recipe Critic

These bran muffins are incredibly tender and flavorful. Look no further for a tasty, and healthier start to your day!  Are you looking to...

Friday Food Bites: January 22, 2021

Photo courtesy facebook.com/thepitbbqcolumbus There’s a lot happening in the Columbus restaurant world; here’s the latest for this week: The Pit BBQ Grille opens its newest...

Air Fryer Stuffed Peppers Recipe

A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers. Filled with a savory mixture and cooked to tender perfection,...

Air Fryer Potatoes {The BEST “Roasted” Potaotes}

Perfectly seasoned, crispy and tender, these are  Air Fryer Potatoes  are that Best Ever! You will want them every night for dinner! This air...

Sharing is caring!


This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for a quick and easy dinner!

This dish is easy to make, just like my Garlic Butter Shrimp and Teriyaki Shrimp. Seafood cooks quickly, so you can have dinner on the table in 15 minutes!

One of the easiest shrimp dinners you can make is this Honey Garlic Shrimp. It’s made with 5 ingredients (plus salt, pepper and oil) that you most likely already have in your pantry and fridge. Easy yet bursting with flavor! Raw shrimp is marinated in sweet garlic mixture, then cooked until plump and juicy. Marinate is turned into sauce and everything tossed together. Talk about easy!


  • shrimp: I used jumbo size but medium works perfectly too
  • salt and pepper
  • olive oil
  • honey
  • garlic: freshly minced or jarred
  • soy sauce: I used low-sodium
  • sesame oil: optional but highly…

Continue Reading to the Source


Please enter your comment!
Please enter your name here

related posts


Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.