Homemade Empanadas

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Tender flakey empanadas loaded with ground beef, potatoes, peas and tons of Mexican spices. I’ve included instructions for frying or baking these easy empanadas. Just in time for Cinco De Mayo!

Craving more Mexican inspired recipes? Try my Mexican Rice, Baked Cream Cheese Chicken Taquitos, or my Mexican Street Corn!

Empanadas on a plate with salsa

Homemade Empanadas Recipe

Empanadas are one of my favorite Mexican dishes! It’s not as hard as you would think to make these at home. All you need is a few pantry staples to make the empanada dough and the filling can be made with whatever you have on hand! The empanada dough is similar to a pie dough. It is made with cold butter, cold water, flour and egg. It comes out perfectly flakey, crispy and golden brown! The homemade empanadas are then stuffed with ground beef, potatoes, cumin, chili powder, paprika, peas and fresh herbs. These are the best empanadas you will…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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