Grilled Vegetable Kabobs | The Recipe Critic

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Grilled Vegetable Kabobs are tossed in a spicy lemony marinade and grilled till lightly charred. They soak up all the flavor and become juicy, tender but remain slightly crunchy.

If you love summer grilling recipes, try out our Hobo Dinner Foil Packets, Grilled Hawaiian Chicken, Grilled Coconut Lime Pineapple and Grilled Chicken Mango Salad.

Grilled vegetable kabobs served on a platter

Grilled Vegetable Kabobs

This is the best way to eat vegetables this summer. Lemony, garlicky marinade that’s got a slight spice kick from paprika and juicy veggies that stay that way on the grill. There is so much to love about this recipe. And these take just a few minutes on the grill so they are literally the first to cook and the first to finish.

Marinade for Grilled Vegetables

The marinade for these grilled veggies is really simple. I like to combine olive oil, butter (because flavour!), minced garlic, parsley, oregano, paprika, pepper, salt…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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