These Glazed Cranberry Muffins are soft, fluffy and filled with fruit! The sweet glaze pairs perfectly with tarty berries.
If you enjoy baking with cranberries, I highly recommend my Cranberry Pie and the Glazed Cranberry Bread. They are delicious!
I have been stocking up on cranberries while they are still in grocery stores. I use some to make fresh juice and freeze most to make these muffins. My kids love muffins for snacks and these soft, fluffy, berrie-filled ones are currently a favorite! Since cranberries are tart, I like to dress up the muffins with a sweet glaze. It’s the perfect finishing touch!
- all-purpose flour
- granulated sugar
- baking powder
- baking soda
- buttermilk (you can make my homemade version)
- vanilla extract
- cranberries: fresh or frozen
- powdered sugar
- lemon juice
How to make Cranberry Muffins?
- Start by whisking dry ingredients in a…