Garlic Rosemary Beef Tenderloin – Damn Delicious

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December 18, 2020





Garlic Rosemary Beef Tenderloin - Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

Garlic Rosemary Beef Tenderloin - Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

I know the holidays look a little different this year. But there’s no reason why you still can’t make a banging tenderloin recipe for your holiday dinner!

With the easiest, most effortless prep, your tenderloin will be absolutely perfect with this cooking method. Cooked low and slow at 275 degrees F, the meat will be perfectly cooked straight through,

Ovens vary so much, hence the long range as we don’t want overcooked tenderloin.

Oh and the leftovers? They taste even better the very next day when tucked into some Hawaiian rolls with the horseradish cream sauce.

So so good.

Garlic Rosemary Beef Tenderloin - Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.

Garlic Rosemary Beef Tenderloin

Cooked low + slow, this is…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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