Friday Food Bites: October 9, 2020



Slow Cooker Spanish Chicken & Chorizo Pasta

I’m excited to add another easy slow cooker dinner to my repertoire! It seems like my kids’ activities ramped back up quickly, and...

Easy Mexican Pinwheels Recipe | The Recipe Critic

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized appetizer. Soft pillowy tortillas wrapped around...

Authentic Japanese Yum Yum Sauce Recipe

Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular sauce is light,...

Classic Thanksgiving Stuffing Recipe – Crunchy Creamy Sweet

Sharing is caring!This Classic Thanksgiving Stuffing recipe is the best! So much better than the stuff from a box and so easy to...

Skyline Gold Star Cincinnati Chili Recipe

Cincinnati Chili is a classic Midwestern recipe that slow simmers the meat sauce then served over top noodles. This chili is nothing like you have...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Ray Ray’s Hog Pit announced that Chef Bill Glover has come on board as its new CEO. The news was paired with the announcement that Ray Ray’s will open a stand-alone restaurant at 1256 Columbus Rd. in Granville.
  • Columbus Alive broke the news yesterday that Jackie O’s Brewery out of Athens will open a Columbus operation by taking over the old Elevator Brewing space at 165 N. Fourth St. downtown.
  • BrewDog Short North announced that Brown Bag Deli will take over its kitchen operations starting Oct. 15, serving a mix of their classic sandwiches plus “location exclusive” items.
  • Hispanic Restaurant Week runs from Oct. 10-18, with 20+ local Latin American restaurants featuring dishes from Mexico, Cuba, Honduras, the Caribbean, Argentina, and other countries.
  • Pitabilities held the grand opening for its new…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.