Friday Food Bites: October 9, 2020

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Sweet and Spicy Salad with Chipotle Ranch

When your daughter says, “This salad is way better than I thought it was going to be” … you know you have a...

Easy Black Bean Soup {Only One Pot!}

Black bean soup is easy to make, delicious, and healthy. It’s made with kitchen-staples like cans of black beans, carrots, onions, and spices...

Creamy Parmesan Instant Pot Chicken and Rice

Have one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory...

Chicken Paprikash – Crunchy Creamy Sweet

Sharing is caring!This Chicken Paprikash is a homemade version of the popular Hungarian dish, made as close to authentic as possible, with a...

Crispy Air Fryer Egg Rolls Recipe

Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Ray Ray’s Hog Pit announced that Chef Bill Glover has come on board as its new CEO. The news was paired with the announcement that Ray Ray’s will open a stand-alone restaurant at 1256 Columbus Rd. in Granville.
  • Columbus Alive broke the news yesterday that Jackie O’s Brewery out of Athens will open a Columbus operation by taking over the old Elevator Brewing space at 165 N. Fourth St. downtown.
  • BrewDog Short North announced that Brown Bag Deli will take over its kitchen operations starting Oct. 15, serving a mix of their classic sandwiches plus “location exclusive” items.
  • Hispanic Restaurant Week runs from Oct. 10-18, with 20+ local Latin American restaurants featuring dishes from Mexico, Cuba, Honduras, the Caribbean, Argentina, and other countries.
  • Pitabilities held the grand opening for its new…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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