Friday Food Bites: October 16, 2020

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How to Make Homemade Donuts

Homemade Donuts are easier to make than you might think! And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in...

Jiffy Corn Casserole Recipe (Only 5 Ingredients!)

5 Ingredient Corn Casserole is in the oven in less than five minutes. It’s the perfect side dish for the holidays with almost...

The Best Yorkshire Pudding Recipe

Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy...

Roasted Beet Salad – Crunchy Creamy Sweet

Sharing is caring!   This colorful and healthy Roasted Beet Salad is packed with nutrients and flavor. Mixed greens, feta cheese, pecans, and roasted beets are...

Quick and Easy 5 Minute Sun Dried Tomato Pesto Pasta

This Sun Dried Tomato Pesto Pasta is just what you need on a busy weeknight. Barilla® Ready Pastas are perfect for a family meal...

My name is Nick Dekker, but you can call me “Dr. Breakfast.” I’m a food/travel writer, tour guide, and arts administrator. With my wife Beth and our two boys Will and Owen, we chase down breakfast everywhere we go. You’ll find us exploring coffee, brunch, donuts, beer, bourbon, travel, the arts, and our amazing city of Columbus, Ohio.



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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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