Friday Food Bites: March 6, 2020

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2 Ingredient Cheesecake Dip | The Recipe Critic

2 Ingredient Cheesecake Dip is a super easy to make, sweet and tangy dip.  It is so creamy and perfect for dipping fruit...

Vegan Potato Salad • The Healthy Foodie

Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! This Vegan Potato Salad...

Chocolate Zucchini Cake | The Recipe Critic

This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups...

Spicy Skillet Peach Chicken

  This is a guest post by Pamela Salzman, author of Kitchen Matters and Quicker than Quick, and the creator and cooking class instructor of...

7 Layer Magic Bars | The Recipe Critic

7 Layer Magic Bars are loaded with layers of rich flavors from coconut, pecans, butterscotch, and chocolate.  You will be amazed how easy...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • One Line Coffee opened their new shop in Franklinton this week. Located at 471 W. Rich St., the store features regular coffee service plus an expanded menu of small plates, beer, and wine.
  • Nancy’s Home Cooking will serve its last meals at its Clintonville space, home to the business since 1968, this weekend. They’ll wrap up breakfast service after Friday, March 6. On Saturday they’ll only be serving biscuits and gravy + chicken and noodles. On Sunday, March 8 they’re only serving cake and beverages.
  • Pierogi Mountain announced they will be leaving Wunderbar in German Village after March 23 and moving to another (as yet undisclosed) location. Their original spot inside Cafe Bourbon Street remains open.
  • The Gordon Biersch brewpub in the Arena District has closed
  • Cleveland-based Townhall is set to open on Monday, March 9 at 800 N. High St. in the Short North, on the ground floor of the new Moxy Hotel
  • A new Italian eatery, Novella Osteria, is coming this summer to 170 W. Olentangy St. in Powell

This week I’m also writing:

And the eighth video in my interview series with local food-makers is up! Get to know Laura Lee, owner of Ajumama food truck:

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my weekly newsletter: 8 Things to Eat, Drink, See, & Explore This Week!



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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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