Friday Food Bites: March 6, 2020

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Any Kid Can Cook (+ tips from my teens for beginners!)

I’ve been sharing pictures of meals that my daughters have made this summer (on FB and IG), and I recently felt the...

A Trek to The Wilds + Donuts, Coffee, & Ice Cream

Even though we’ve long been Columbus Zoo members, we still had never been to The Wilds in Cumberland, so near the end of...

Delicious Chicken Divan Recipe | The Recipe Critic

Chicken divan is a creamy chicken casserole recipe topped with crispy buttered breadcrumbs. It’s easy to make, can be prepped ahead of time, and...

Crispy Philly Cheesesteak Egg Rolls

Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak...

Whipped Hot Chocolate – Crunchy Creamy Sweet

Sharing is caring!   This Whipped Hot Chocolate is made with unsweetened cocoa powder, sugar, or any sweetener, and heavy cream. Perfect sweet drink that tastes...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • One Line Coffee opened their new shop in Franklinton this week. Located at 471 W. Rich St., the store features regular coffee service plus an expanded menu of small plates, beer, and wine.
  • Nancy’s Home Cooking will serve its last meals at its Clintonville space, home to the business since 1968, this weekend. They’ll wrap up breakfast service after Friday, March 6. On Saturday they’ll only be serving biscuits and gravy + chicken and noodles. On Sunday, March 8 they’re only serving cake and beverages.
  • Pierogi Mountain announced they will be leaving Wunderbar in German Village after March 23 and moving to another (as yet undisclosed) location. Their original spot inside Cafe Bourbon Street remains open.
  • The Gordon Biersch brewpub in the Arena District has closed
  • Cleveland-based Townhall is set to open on Monday, March 9 at 800 N. High St. in the Short North, on the ground floor of the new Moxy Hotel
  • A new Italian eatery, Novella Osteria, is coming this summer to 170 W. Olentangy St. in Powell

This week I’m also writing:

And the eighth video in my interview series with local food-makers is up! Get to know Laura Lee, owner of Ajumama food truck:

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my weekly newsletter: 8 Things to Eat, Drink, See, & Explore This Week!



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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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