Friday Food Bites: March 6, 2020

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Slow Cooker Italian Beef | The Recipe Critic

Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are...

Perfect Air Fryer Tofu | The Recipe Critic

This Air Fryer Tofu is super crispy and full of flavor. The tofu is so easy to cook in the air fryer, it...

Easy Crockpot Chicken Fajitas | The Recipe Critic

Mexican dinner night is fun and easy with these Crockpot Chicken Fajitas! They are loaded with chicken, bell peppers, onion, and spices, then...

Air Fryer Roasted Garlic Broccoli

Crunchy yet tender this Air Fryer Roasted Garlic Broccoli is going to become a favorite side dish. Super quick and easy this is...

Easy Baked Meatballs – Damn Delicious

January 23, 2021 The ONLY meatball recipe you will ever need! So perfect, so easy, so tender. Serve on pasta, polenta, subs! SO GOOD. Easy...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • One Line Coffee opened their new shop in Franklinton this week. Located at 471 W. Rich St., the store features regular coffee service plus an expanded menu of small plates, beer, and wine.
  • Nancy’s Home Cooking will serve its last meals at its Clintonville space, home to the business since 1968, this weekend. They’ll wrap up breakfast service after Friday, March 6. On Saturday they’ll only be serving biscuits and gravy + chicken and noodles. On Sunday, March 8 they’re only serving cake and beverages.
  • Pierogi Mountain announced they will be leaving Wunderbar in German Village after March 23 and moving to another (as yet undisclosed) location. Their original spot inside Cafe Bourbon Street remains open.
  • The Gordon Biersch brewpub in the Arena District has closed
  • Cleveland-based Townhall is set to open on Monday, March 9 at 800 N. High St. in the Short North, on the ground floor of the new Moxy Hotel
  • A new Italian eatery, Novella Osteria, is coming this summer to 170 W. Olentangy St. in Powell

This week I’m also writing:

And the eighth video in my interview series with local food-makers is up! Get to know Laura Lee, owner of Ajumama food truck:

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my weekly newsletter: 8 Things to Eat, Drink, See, & Explore This Week!



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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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