Friday Food Bites: March 20, 2020

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Baked Soft Pretzels (Step by Step Instructions!)

Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior.  This recipe will walk you through these...

Grilled Key Lime Chicken | The Recipe Critic

Grilled Key Lime Chicken is tender and juicy chicken marinated in key lime flavor and grilled to perfection on a skewer.  It is...

Strawberry Spinach Salad – Damn Delicious

  July 10, 2020   A crowd favorite! Loaded with baby spinach, fresh strawberries, juicy, tender chicken thighs + the dreamiest poppy seed dressing! Say hello to my...

Air Fryer Zucchini – Crunchy Creamy Sweet

Sharing is caring!These Air Fryer Zucchini crisps are a great way to enjoy this vegetable. This is a perfect appetizer or snack that...

Friday Food Bites: July 10, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Hi, Everyone –

Normally I’m excited to share Columbus restaurant news with you, but in lieu of the usual Friday Food Bites, I wanted to share resources – some mine and some compiled by others – of ways you can support Columbus restaurants. A lot of them are hurting, and many have had to shutter their doors temporarily.

This puts a lot of people – servers, bartenders, cooks, bussers, dishwashers – out of work. We’re trying to order carryout when we can. A lot of restaurants have adapted menus. Most bakeries, coffee shops, breweries (for retail sales), and food trucks are up and running. If you have a favorite spot, now is the time to support it.

So how can you help? Here are some resources to keep you connected:

  • Here’s my guide (updated daily) to Supporting Local Food-Makers: Special Offers, Online Orders, Grocery Delivery, Meals for Food Insecure Kids, & More
  • I also wrote…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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