Friday Food Bites: January 29, 2021

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Beyond Breakfast: Hoyo’s Kitchen in North Market

Every time I got to Hoyo’s Kitchen – which isn’t often enough – I find myself asking, “Why don’t we go here all...

Crispy Air Fryer Cod Filet Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Cod will...

The Perfect Air Fryer Hot Dogs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Hot Dogs...

Lobster Tails Recipe – Crunchy Creamy Sweet

Sharing is caring!These Lobster Tails are made with frozen tails and baked in the oven with garlic butter. Done in 10 minutes, this...

Homemade Salsa Verde {The Green Salsa}

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Salsa Verde is fresh,...

There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:

  • Boxwood Biscuit Co., a creation of chef Tyler Minnis from The Market IV and Luke and Annie Williams Pierce from Lawbird, announced it will make a brick-and-mortar home at 19 W. Russell. St. in the Short North. To help fund their new home, they’ve launched an IndieGoGo campaign.
  • Momo Ghar’s first stand-alone restaurant, located at 2800 Festival Ln. in Dublin, soft opened yesterday. Owners Phuntso and Pramod Lama shared that they have permanently closed their original location inside Saraga International Grocery on Morse Road, although their North Market location remains open.
  • Happy Little Treats vegan bakery will soft open in its new space at 1203 N. High St. Feb. 5-7, with a grand opening scheduled for Feb. 11-14.
  • Cleveland-based TownHall finally made its Columbus debut this week at…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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