Friday Food Bites: January 22, 2021

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Beyond Breakfast: Hoyo’s Kitchen in North Market

Every time I got to Hoyo’s Kitchen – which isn’t often enough – I find myself asking, “Why don’t we go here all...

Crispy Air Fryer Cod Filet Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Cod will...

The Perfect Air Fryer Hot Dogs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Hot Dogs...

Lobster Tails Recipe – Crunchy Creamy Sweet

Sharing is caring!These Lobster Tails are made with frozen tails and baked in the oven with garlic butter. Done in 10 minutes, this...

Homemade Salsa Verde {The Green Salsa}

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Salsa Verde is fresh,...

Photo courtesy facebook.com/thepitbbqcolumbus

There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:

  • The Pit BBQ Grille opens its newest location, its third overall at 4219 N. High St. in Clintonville this Saturday, Jan. 23.
  • Wolf’s Ridge Brewing hosts its next virtual bottle release on Wednesday, Jan. 27 starting at noon. Get a look at the bottle list here.
  • The Butcher & Grocer and its partner restaurant Cleaver shared that they’ll open second locations in Shawnee Hills. The new development, located on Glick Road just west of the Scioto River, will include another location of Dayton-based Boston Stoker in Shawnee Hills
  • Business First reports that Sandusky-based Barra Tacos is coming soon to 3051 Northwest Blvd. in Upper Arlington.
  • 614 Magazine’s Restaurant Week returns Jan. 25-30, with participating restaurants offering specialty…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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