Friday Food Bites: January 15, 2021

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Beyond Breakfast: Hoyo’s Kitchen in North Market

Every time I got to Hoyo’s Kitchen – which isn’t often enough – I find myself asking, “Why don’t we go here all...

Crispy Air Fryer Cod Filet Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Cod will...

The Perfect Air Fryer Hot Dogs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Hot Dogs...

Lobster Tails Recipe – Crunchy Creamy Sweet

Sharing is caring!These Lobster Tails are made with frozen tails and baked in the oven with garlic butter. Done in 10 minutes, this...

Homemade Salsa Verde {The Green Salsa}

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Salsa Verde is fresh,...

Photo courtesy facebook.com/gallosonhigh

There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:

  • Last week East Side Brewing, a companion to Buckeye Lake Brewery, opened their taproom at 1421 Davidson Dr. in Reynoldsburg.
  • The Daily Growler announced today that it has permanently closed its location inside the Polaris Fashion Place food court
  • Gallo’s on High opened last week in Clintonville at 4215 N. High St., the old Little Eater space next to Hot Chicken Takeover and the forthcoming Pit BBQ Grille location.
  • Crafted Culture Brewing Company announced that it will open next month in the old Kindred Beer space at 505 Morrison Rd. in Gahanna. Crafted Culture will be the city’s first majority black-owned brewery.
  • Fusian opened two new locations last week, one at 7712 Sawmill Rd. in Dublin and one at 79 S. State St. in Westerville. This…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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