Friday Food Bites: February 19, 2021



Instant Pot Corned Beef – Crunchy Creamy Sweet

Sharing is caring!This Instant Pot Corned Beef is the best you will ever make! You can serve it with veggies that cook in...

Homemade Hamburger Buns – Damn Delicious

March 2, 2021 THE BEST buns ever! So soft, pillowy and airy, perfect for any sandwich. You’ll never want store-bought ever again! HOMEMADE. HAMBURGER. BUNS. I’m...

Mexican Breakfast Burritos (for your freezer)

My family LOVES our original Breakfast Burrito recipe so much that I literally make them all the time. They are the perfect food...

The Best Air Fryer Hasselback Potatoes

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Hasselback Potatoes...

Beyond Breakfast: Hoyo’s Kitchen in North Market

Every time I got to Hoyo’s Kitchen – which isn’t often enough – I find myself asking, “Why don’t we go here all...

Images courtesy Cameron Mitchell Restaurants

There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:

  • Last week the Budd Dairy Food Hall set an opening date: April 6. Located in Italian Village, the food hall will feature nine food vendors when it opens.
  • LemonShark Poké and Makai Grill is set to make its debut at 3969 Merchants Row at Easton next week Tuesday, Feb. 23
  • A new restaurant called ‘Plas Food & Drink was announced for the former space of The Table, at 21 E. Fifth Ave. in the Short North. ‘Plas is headed up by Jamie George, former chef at Z Cucina, plus two partners.
  • Dempsey’s Food & Spirits announced that it would be reopening on March 9.
  • Business First reported that the Main Bar at 16 W. Main St. downtown will close Feb. 28 and the building will be demolished.
  • And Columbus Alive reported that the owner that the owner of…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.