Friday Food Bites: April 10, 2020



Crispy Philly Cheesesteak Egg Rolls

Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly...

Whipped Hot Chocolate – Crunchy Creamy Sweet

Sharing is caring!   This Whipped Hot Chocolate is made with unsweetened cocoa powder, sugar, or any sweetener, and heavy cream. Perfect sweet drink that tastes...

Pumpkin Chocolate Chip Cookies – Only 3 Ingredients!

Easy as 1,2,3, these delicious pumpkin spiced chocolate chip cookies are super quick and tasty! When you only have three ingredients it can’t get...

Apple Dump Cake from Scratch (no cake mix)

Sharing is caring!   This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! Serve it with vanilla ice cream or...

Chicken Parmesan an Easy Family Dinner

Sharing our best Chicken Parmesan recipe with you today with tender, juicy chicken that’s full of flavor – a dinner everyone will love! If you...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • SuperChef’s Breakfast & More has re-opened their downtown location at 199 E. Broad St.
  • The sandwich-centric Frank & Carl’s opened at 6558 Longshore St. in Dublin’s Bridge Park. Although the full restaurant isn’t open, they’re offering carryout service.
  • Little Ghost Coffee Roasters has opened up inside Brothers Drake at 26 E. Fifth Ave. in Short North. Follow them @littleghostroasters on Instagram to see their hours and offerings.
  • Unfortunately, Crafted Drafts bottle shop has closed its Gahanna and Hilliard locations permanently
  • This week, the Ohio Liquor Control Commission enacted a new rule allowing restaurants with liquor licenses to sell up to two packaged drinks with every meal.
  • Pete Gaynor, the owner of Windward Passage since 1985, sadly passed away this week
  • Business First reports that Local…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.