Friday Food Bites: April 10, 2020

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2 Ingredient Cheesecake Dip | The Recipe Critic

2 Ingredient Cheesecake Dip is a super easy to make, sweet and tangy dip.  It is so creamy and perfect for dipping fruit...

Vegan Potato Salad • The Healthy Foodie

Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! This Vegan Potato Salad...

Chocolate Zucchini Cake | The Recipe Critic

This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups...

Spicy Skillet Peach Chicken

  This is a guest post by Pamela Salzman, author of Kitchen Matters and Quicker than Quick, and the creator and cooking class instructor of...

7 Layer Magic Bars | The Recipe Critic

7 Layer Magic Bars are loaded with layers of rich flavors from coconut, pecans, butterscotch, and chocolate.  You will be amazed how easy...

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • SuperChef’s Breakfast & More has re-opened their downtown location at 199 E. Broad St.
  • The sandwich-centric Frank & Carl’s opened at 6558 Longshore St. in Dublin’s Bridge Park. Although the full restaurant isn’t open, they’re offering carryout service.
  • Little Ghost Coffee Roasters has opened up inside Brothers Drake at 26 E. Fifth Ave. in Short North. Follow them @littleghostroasters on Instagram to see their hours and offerings.
  • Unfortunately, Crafted Drafts bottle shop has closed its Gahanna and Hilliard locations permanently
  • This week, the Ohio Liquor Control Commission enacted a new rule allowing restaurants with liquor licenses to sell up to two packaged drinks with every meal.
  • Pete Gaynor, the owner of Windward Passage since 1985, sadly passed away this week
  • Business First reports that Local…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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