I’m excited to share this refreshing and EASY summer dish. Seared tuna takes just a couple minutes to cook and is a tasty way to switch up your taco night. My family devoured this meal, and we discovered it’s still pretty darn good leftover the next day.
It paired perfectly with the homemade slaw and some fresh mango on the side. Oh, how I love warm weather food. What yummy recipes have you been cooking this summer? I’d love to hear in the comments below!