Dijon Chicken Skillet with Kale

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This might be our new favorite one-dish dinner! This Dijon Chicken Skillet with Kale has such a simple sauce, but is so flavorful and fancy. I love restaurant-quality dishes that are almost effortless to make at home! We were practically licking the last bits of sauce off our plates with this one.

 

I served this chicken over mashed potatoes and used bone-in chicken thighs for extra flavor. My 15-year-old thought the bones made it a little harder to cut into and eat—sometimes you have to work for your food, ha! But, I do think it would still turn out great without the bones if you prefer. You just might end up with more than four servings if you still go for the two pounds of meat. Either way, it’ll still taste great and hopefully have you licking your plates clean, too!

Enjoy. 🙂

Dijon Chicken Skillet with Kale on 100 Days of Real Food

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Dijon Chicken Skillet with Kale

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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