Creamy Instant Pot Potato Salad

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This Instant Pot Potato Salad is the easiest way to make this classic dish because the potatoes and eggs cook together at the same time in just minutes! The texture is perfect and the dressing perfectly creamy.

Serve this salad with grilled chicken or Instant Pot BBQ Ribs. It pairs perfectly with Corn on the Cob too!

Potato salad is the classic summer side dish! It goes perfectly with pretty much any grilled meat. Now it’s even easier to make it than ever! All thanks to the Instant Pot. I chop the potatoes and cook them with eggs at the same time. Such a time-saver! They have the perfect texture.

Ingredients:

  • Russet potatoes
  • eggs
  • water
  • salt and pepper
  • mayo
  • sour cream
  • mustard

IP potato salad new Instant Pot Potato Salad

How to make Potato Salad in the Instant Pot?

  • Peel and chop potatoes into 1/2″ cubes.
  • Add to the Instant Pot and place eggs on top.
  • Add water.
  • Close the lid and press “manual” or “pressure cook”…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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