Cream Cheese Wontons – Crunchy Creamy Sweet

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These Cream Cheese Wontons are both crispy and creamy. The Rangoon style, fried dumplings are filled with seasoned cream cheese mixture. Simple yet irresistible!

Serve these wontons with Sweet and Sour Sauce or my best Teriyaki Sauce. It’s a great appetizer idea that is bound to be a hit!

When I am craving crispy and creamy appetizers, I go for these wontons. These deep-fried dumplings are irresistible! Even though the filling is quite simple, with just cream cheese, garlic powder and green onions, these wontons make for a satisfying treat. They are quite fun to make once you get the hang of folding the wrappers. Don’t expect the first few ones to be perfect.

Ingredients:

  • wonton wrappers
  • cream cheese
  • garlic powder
  • green onions
  • oil for frying

How to make Cream Cheese Wontons?

  • Heat up oil in a pot.
  • Mix cream cheese with seasoning and chopped green onions. Set aside.
  • Brush a…

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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