Guest post by Jen Hansard, co-founder of Simple Green Smoothies.
I’ve got a super simple, super delicious, plant-based recipe that will please the whole family. My family (including my kids, Jackson and Clare) are big fans of Thai food, so this recipe fills our craving for Thai takeout without all of the added junk.
If you’re like me, the last thing I want to do is spend hours in the kitchen on summer nights. I’d rather be out exploring nature in our small Florida town.
This creamy coconut curry soup is one of the best ways to pack in your veggies. I’m not kidding when I tell you how easy it is either! It also happens to be a favorite recipe in our Summer 7-Day Plant Based Whole Foods Reset. For 7 days, I take you on a journey of green smoothies, plant-based snacks, meals, and desserts to help reset your body and feel your best.
So, why plant-based?