This Chorizo and Black Bean Lettuce Wrap recipe falls into the SUPER easy category for sure. It takes no time at all to slice and pickle the onions and peppers then sauté the sausage and black beans on the stove. Serve with the lettuce cups, cheese, and sour cream, and voila … dinner is done!
I did throw some sweet potato “fries” into the oven for 20 minutes before I got started, and everything was ready at exactly the same time. If you happen to have any of this dinner leftover, then I recommend turning it into an epic Huevos Rancheros breakfast the next day, yum! 🙂
