Chocolate Peanut Butter Muffins- (desserts, snacks, chocolate, recipes)

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Whip up a new family favorite with these Chocolate Peanut Butter Muffins. A delicious chocolate muffin filled in the center with creamy peanut butter.

Afternoon snacks have become kind of essential for me since having a baby. I like having a little pick me up in the afternoon when I’ve spent the morning chasing after K. She’s crawling now and she is speedy. She doesn’t like to sit still and is into everything. It’s a lot of fun but also a bit exhausting. I knew I wanted something chocolate but also wanted to add a little excitement to just a traditional chocolate muffin, enter peanut butter.

Chocolate-Peanut-Butter-Muffins

The peanut butter in these muffins once they’re cooked is so warm and creamy. Be careful because it will just ooze out with delicious goodness when you bite into the muffin. So while these muffins are a bit messy they are 10x more delicious than messy. You can also add chocolate chips for an extra burst of chocolate goodness. I love to warm mine up in the microwave before I eat them if they aren’t fresh out of the oven.

Chocolate-Peanut-Butter-Muffins

If you aren’t a peanut butter fan or someone in your family isn’t then you can leave the peanut butter out or do half and half for the best of both worlds!

Chocolate-Peanut-Butter-Muffins

Chocolate-Peanut-Butter-Muffins

Chocolate Peanut Butter Muffins

Whip up a new family favorite with these Chocolate Peanut Butter Muffins. A delicious chocolate muffin filled in the center with creamy peanut butter.

Ingredients

  • 1 1/4 cup all purpose flour
  • 2/3 cup sugar
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup plain yogurt
  • 1 large egg
  • 1/2 cup chocolate chips
  • Peanut Butter 1/2 Tablespoon per muffin

Instructions

  1. Preheat your oven to 375 and line a muffin pan with liners or spray with cooking spray

  2. In a large bowl mix together the dry ingredients and then add the wet ingredients and mix together

  3. Fold in the chocolate chips

  4. Spoon batter into muffin pans, about 2/3’s full

  5. Spoon 1/2 TBSP of peanut butter into each muffin and press down

  6. Bake at 375 for 12-14 minutes or until a fork comes out clean

  7. Let cool before removing from muffin tin then serve and enjoy!

Do you have a favorite snack to have on hand for an afternoon pick me up?

This recipe was first published on Tastes of Lizzy T’s

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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