This Chocolate Babka is made with sweet yeast dough and delicious chocolate filling, braided and baked until beautifully golden. This dessert is made from scratch, just like a Polish grandmother would make it!
Thanks to my easy step by step recipe, you can make it and serve for the holidays!
When it comes to holiday desserts, I tend to put a little more effort. Don’t get me wrong. It still needs to be easy but it needs to look impressive. This Chocolate Babka is just that. If you ever made cinnamon rolls from scratch, the process will look familiar. You could actually use this recipe to make amazing chocolate rolls! The filling is made with real chocolate (not Nutella!), just like a Polish grandmother would make.
You should have most of the ingredients in your pantry. You can use chocolate chips in place of chocolate.
for the cake: