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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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Buttery Lemon Shortbread Cookies with a Glaze

Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Every...

Friday Food Bites: July 3, 2020

My name is Nick Dekker, but you can call me "Dr. Breakfast." I'm a food/travel writer, tour guide, and arts administrator....

Awesome 7 Layer Dip | The Recipe Critic

Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream!  You...

Honey Garlic Shrimp – Crunchy Creamy Sweet

Sharing is caring!   This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for...

Apple Butter | The Recipe Critic

Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. It requires just a few ingredients and...

Salads

  I love my Grilled Mexican Street Corn recipe so much that I decided to make a salad version out of it with the addition of fresh tomatoes and black beans. The creamy sauce is so good you could almost lick it off the platter … so...
  Guest post by Jen Hansard, co-founder of Simple Green Smoothies. I’ve got a super simple, super delicious, plant-based recipe that will please the whole family. My family (including my kids, Jackson and Clare) are big fans of Thai food, so this recipe fills our craving for Thai takeout...
A while ago, before the world started shutting down, I saw a feature in People Magazine where they chose the best (i.e. their favorite) food products for a bunch of different categories. And, no real big surprise, but most of them were highly processed—UGH!...