Best Ever Mini Pecan Tassies Recipe

instagram

recent

Beyond Breakfast: Hoyo’s Kitchen in North Market

Every time I got to Hoyo’s Kitchen – which isn’t often enough – I find myself asking, “Why don’t we go here all...

Crispy Air Fryer Cod Filet Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Cod will...

The Perfect Air Fryer Hot Dogs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Air Fryer Hot Dogs...

Lobster Tails Recipe – Crunchy Creamy Sweet

Sharing is caring!These Lobster Tails are made with frozen tails and baked in the oven with garlic butter. Done in 10 minutes, this...

Homemade Salsa Verde {The Green Salsa}

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Salsa Verde is fresh,...

A little like mini pecan pies, these Pecan Tassies are easier to make and every bit as delicious. The flaky cream cheese crust with maple and pecan filling is a perfect combination for the holidays and totally addictive.

From these Butter Pecan Cookies to these Best Ever Pecan Pie Bars and One Hour Caramel Pecan Sticky Buns, pecans are a definitely favourite around these parts.

A pile of pecan tassies on a sheet of baking paper

Pecan Tassies Recipe

There are so many things that make pecan tassies so special and also unique. You’ll notice the crust has no sugar in it, but with the sweet filling, it’s a perfect balanced mouthful.

  • The crust is incredibly light and flaky and uses a combination of butter, cream cheese flour and ground pecans.
  • Toasted pecans give a more intense nutty flavour whilst also providing extra crunch.
  • Maple syrup adds a very distinct flavour and sweetness.

Small stacks of pecan tassies on a sheet of baking paper

Ingredients in Best Pecan Tassies

Obvious things…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here

related posts

author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

instagram