These Blueberry Pancakes are easily made from scratch, based on my buttermilk pancake recipe but filled with juicy blueberries, lemon zest and drizzled with honey! Perfect weekend breakfast the whole family will love!
Our Sunday breakfast always consists of stacks of pancakes made from scratch. I am not bragging for not using a store-bought mix. I memorized my pancake recipe and can actually make the mix ahead of time. These blueberry pancakes have been a family favorite for a while now so I decided to share the recipe with you! You only need a few pantry staples and the buttermilk can be easily made with just vinegar or lemon juice and milk (or half and half). Enjoy a stack of these ultra fluffy pancakes with a drizzle of honey and fresh berries! It’s just a little bit of spring on a weekend morning.
- all-purpose flour
- baking soda