21 Pantry Recipes – Crunchy Creamy Sweet



Tzatziki Sauce Recipe | The Recipe Critic

Tzatziki Sauce is a Greek inspired, yogurt-based sauce you and your family will go crazy over.  It is creamy and bursting with light...

Crispy Onion Rings (Baked or Fried!)

Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again.  The sweet...

2 Ingredient Cheesecake Dip | The Recipe Critic

2 Ingredient Cheesecake Dip is a super easy to make, sweet and tangy dip.  It is so creamy and perfect for dipping fruit...

Vegan Potato Salad • The Healthy Foodie

    Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! This Vegan Potato Salad is easy...

Chocolate Zucchini Cake | The Recipe Critic

This Chocolate Zucchini Cake is a deep, dark chocolate cake that is topped with light and fluffy chocolate whipped cream! With 3 cups of...

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These 21 Pantry Recipes using basic ingredients and shelf-stable products will help you create a meal plan for three weeks. Make the best pizza dough, easy casseroles and takeout dinners right in your kitchen with my easy to follow recipes and tips!

Many of these recipes make for great leftovers that can be used for lunch the next day, like my Chicken Fried Rice or the Sheet Pan Sausage and Veggies.

Cooking at home can be easy and stress-free if you plan ahead and have a pantry stocked with even the simplest staples. I highly recommend cooking a large batch of beans, chicken, ground meat, rice, portioning them into freezer-bags and freezing. Thaw it in the fridge or on the counter and use. You can use fresh veggies or frozen veggie mixes for many of these recipes. If you don’t have teriyaki sauce or Alfredo sauce, make a simple homemade version with pantry staples….

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.